Qasid/Cook CCP Grade-2

The Qasid/Cook will be responsible for preparing and cooking a variety of cuisines and managing kitchen operations for the Competition Commission of Pakistan.

• Prepare and cook a variety of cuisines, including local, continental, and fast-food items, along with tea and refreshments.
• Maintain a consistently high standard of taste, hygiene, and presentation.
• Manage the kitchen and pantry, maintain stock and supplies, and ensure food safety and cleanliness of cooking equipment.
• Serve meals on time for official meetings and events.
• Demonstrate punctuality, professionalism, and proven experience in preparing various cuisines, preferably in an institutional, hotel, or catering setting.

Applicants for Qasid/Cook must have Matric qualification with 5 years of relevant experience.

• Education: Matric.
• Experience: 5 years.
• Age Limit: 30 Years.